Bourbon Ham Balls with Holiday Sauce
Bourbon balls are a holiday favorite in the south.
Ingredients
- 3 cups buttermilk baking mix
- 1 1/2 cup Mickelberry's Hickory Smoked Ham; finely chopped
- 4 cups cheddar cheese; grated
- 1/2; cup grated Parmesan cheese
- 2 tablespoons Parsley flakes
- 2 teaspoons honey
- 1/3 cup milk
- 1/3 cup bourbon
Holiday Sauce
- 1 1/2 teaspoons cornstarch
- 2 teaspoons honey
- 1/4 cup bourbon
- 1 (8 ounce) can whole berry cranberry sauce
- 1 dash ground cinnamon
Directions
- 1 Bourbon Ham Balls: Heat oven to 350. Lightly grease jellyroll pan. Mix all ingredients thoroughly. Shape mixture into 1-inch balls. Place about 2 inches apart in pan. Bake 20 to 25 minutes or until brown. Serve warm.
- 2 Holiday Sauce: In a heavy saucepan, combine the cornstarch, honey and bourbon until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened, Remove from the heat; stir in the cranberry sauce and cinnamon until blended. Serve warm.
